Plain Pastry
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3704Calories
49 gProtein
352 gCarbs
233 gFat
Full nutrition (33 nutrients)
Calories3704 kcal
Protein49 g
Carbohydrates352 g
Fiber0 g
Sugars0 g
Total Fat233 g
Saturated Fat67 g
Monounsaturated Fat97 g
Polyunsaturated Fat52 g
Cholesterol231 mg
Sodium479 mg
Potassium618 mg
Calcium347 mg
Iron26 mg
Magnesium122 mg
Phosphorus587 mg
Zinc3.3 mg
Copper0.7 mg
Manganese3.4 mg
Vitamin D11 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E6.6 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)4.3 mg
Riboflavin (B2)2 mg
Niacin (B3)31 mg
Folate726 mcg
Choline277 mg
Caffeine0 mg
Water45 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 40. The excerpt below is the record exactly as published.
plain pastry. Ingredients. — 1 lb. Flour, ]/z lb. Lard or Dripping, 1 tea- spoonful of Baking Powder, sufficient cold Water to form a paste
Cook this with the app: pantry check, scaling, and the assistant.