Plain Omelette
From Six little cooks, 1910
Make two omelettes if more than one is required.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 15. The excerpt below is the record exactly as published.
PLAIN OMELETTE. Take one egg for every two persons at table; beat them well with a pinch of salt and a little parsley; lor four eggs a frying pan about the size of a dinner plate will be 4 ' 48 SIX LITTLE COOKS. required. Put a tablespoonful of butter
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