Plain Muk Toast
From Original White House Cookbook, 1887
Serves 1
Crackers can be used similarly.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 328. The excerpt below is the record exactly as published.
PIAIN MUK TOAST. Cut a thin slice from a loaf of stale bread, toast it very quickly, sprinkle a little salt over it, and pour upon it three tablespoonfuls of boil- ing milk or cream
Cook this with the app: pantry check, scaling, and the assistant.