Plain Muffins

Name: Plain Muffins
Ingredients: ^ cup shortening; }4 teaspoon salt; }4 cup sugar; 4 teaspoons baking powder; I egg, well beaten; I cups flour; J/i cup milk

From Most for your money cookbook, 1938

Berries can be added for flavor.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1992Calories

22 gProtein

232 gCarbs

113 gFat

Full nutrition (34 nutrients)

Calories1992 kcal

Protein22 g

Carbohydrates232 g

Fiber1.2 g

Sugars107 g

Total Fat113 g

Saturated Fat3.1 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol40 mg

Sodium3287 mg

Potassium417 mg

Calcium1265 mg

Iron11 mg

Magnesium63 mg

Phosphorus700 mg

Zinc1.8 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A70 mcg

Vitamin E0.2 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)11 mg

Folate253 mcg

Choline64 mg

Caffeine0 mg

Water138 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 67. The excerpt below is the record exactly as published.

PLAIN MUFFINS ^ CUP SHORTENING }4 TEASPOON SALT ^ CUP SUGAR 4 TEASPOONS BAKING POWDER I EGG, WELL BEATEN 1 CUPS FLOUR J/i CUP MILK

Cook this with the app: pantry check, scaling, and the assistant.