Plain Layer Cake

Name: Plain Layer Cake
Ingredients: % cup butter; 3 eggs; 2% t. baking powder; 1 t. vanilla; 1 cup sugar; 2 cups sifted cake flour; % cup milk

From Wilkes County Home Demonstration Club cook book, 1947

This is an excellent plain layer cake that may be used with any icing.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 9. The excerpt below is the record exactly as published.

PLAIN LAYER CAKE % cup butter 3 eggs 2% t. baking powder 1 t. vanilla 1 cup sugar 2 cups sifted cake flour % cup milk

Cook this with the app: pantry check, scaling, and the assistant.