vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Plain Layer Cake
From The Pattern cook-book, 1890
Serves 2
This quantity will make three medium-sized layers of cake.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 235. The excerpt below is the record exactly as published.
PLAIN LAYER CAKE. One-half cupful of butter. One cupful of sugar. CAKE. 541 One cupful of milk. One egg. One and a-half tea-spoonful of baking-powder. Flour to thicken
Cook this with the app: pantry check, scaling, and the assistant.