Plain Junket

Ingredients

• one tablespoonful of cold water
• one of Chr. Hansen’s Junket tablets
• four tablespoonfuls of sugar
• one quart of pure sweet milk
• one teaspoonful to a quart is usually sufficient

Method

1. 1

   Dissolve the tablet in cold water.

2. 2

   Dissolve sugar in milk, heat until lukewarm, remove from fire, flavor, stir in dissolved tablet, and pour into serving dishes.

3. 3

   Let stand undisturbed until set, then cool.

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 70. The excerpt below is the record exactly as published.

PLAIN JUNKET. Put into a cup one tablespoonful of cold water, drop in one of Chr. Hansen’s Junket tablets; crush with a spoon to dissolve quickly. Dissolve four tablespoonfuls of sugar in one quart of pure sweet milk, heat carefully until just lukewarm; remove at once from the fire, or you may overheat and spoil the junket. Flavor with vanilla or any of Chr. Hansen’s pure food flavors, one teaspoonful to a quart is usually sufficient

Cook this with the app: pantry check, scaling, and the assistant.