Plain Icing
From Twenty lessons in domestic science, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 25. The excerpt below is the record exactly as published.
Plain Icing This is the simplest form of icing and is made by beating up very thoroughly confectioners' sugar dissolved with hot water or hot milk
Cook this with the app: pantry check, scaling, and the assistant.