Plain Ice Cream

Name: Plain Ice Cream
Ingredients: 2 cups thin cream; 1% t. any flavoring; 6 T. sugar; Few grains salt

From Wilkes County Home Demonstration Club cook book, 1947

4 servings. Mrs. Charlie Warren, Cricket Club

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1915Calories

9 gProtein

94 gCarbs

167 gFat

Full nutrition (32 nutrients)

Calories1915 kcal

Protein9.5 g

Carbohydrates94 g

Fiber0 g

Sugars76 g

Total Fat167 g

Saturated Fat96 g

Monounsaturated Fat34 g

Polyunsaturated Fat0 g

Cholesterol482 mg

Sodium98 mg

Potassium465 mg

Calcium288 mg

Iron0 mg

Magnesium29 mg

Phosphorus267 mg

Zinc1.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K11 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate0 mcg

Caffeine0 mg

Water275 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 29. The excerpt below is the record exactly as published.

PLAIN ICE CREAM 2 cups thin cream 1% t. any flavoring 6 T. sugar Few grains salt

Cook this with the app: pantry check, scaling, and the assistant.