Wilkes County Home Demonstration Club cook book

Bake a sponge cake about 1% inches thick and cut the size of refrigerator tray. Split cake lengthwise. Fit 2 strips waxed paper into tray—l lengthwise, 1 crosswise. Let ends extend beyond edge of tray as tabs to lift out the ice cream sandwich. Spread 1 qt. vanilla ice cream evenly over bottom cake layer in tray. Work quickly so ice cream won’t melt, Add top cake slice. Place in freezing compartment of refrigerator, control at coldest setting. Chill 3 hours. Slice 4 large ripe peaches and sweeten to taste for topping. Lift frozen sandwich out of tray by waxed paper tabs; slice in 6 servings. Top with sweetened peach slices and more ice cream. Mrs. Dick Thompson Cricket Club $ : | DELICIOUS AND REFRESHING COCA-COLA BOTTLING COMPANY Phone 32 North Wilkesboro, N, C. ey GOPOOPO POP SOOP OS OO PH GOS OSSD HG G GOGO FO99099999O0O9OO00 ) RRR eee eee eee eee ee SSS eS Tt AAA AAAAAAAAAADAAAAAAAAAAADAAAA $ ¢ ¢ ¢ ? > % % ¢ % $ $ $ ¢ $ ¢ @ e e e BAKED APPLES 6 tart apples 1 cup sugar ~ 4 'T, butter 1% t. nutmeg Wash apples. Peel, core and quarter. Place in a baking pan. Combine sugar and nutmeg and sprinkle on top of apples. Dot with butter. Bake in a slow oven until tender. Mrs. F. C. Johnson Mountain View Club PINEAPPLE-MALLOW DESSERT Melt 1 lb. marshmallows in 1 cup of pineapple juice in top of double boiler. Chill thoroughly and add 1 pint of whipped cream. Crush 20 graham crackers. Add 1-3 cup melted butter. Sprinkle half of the mixture on bottom of shallow pan. the marshmallow mixture and cover with remaining crumb mixture. Place in refrigerator. This may be made the day before it is to be used. 1%4 cups flour 2 larsugar % t. vanilla % cup shortening 4 T. cocoa Ice water to make stiff pastry Roll and cut round; place in muffin pan and bake in hot oven about 450 F. Before serving put fruit cocktail or any mixed fruits and nuts on top of tarts. Garnish with whipped cream or cream cheese. Mrs. W. P. Bumgarner Millers Creek Club BAKED APPLES Pare tart apples and cut into quarters to make 2 quarts. Place the apples in a well greased baking dish. Add just enough water to keep apples from sticking. Cook slowly until tender. Remove the cover and spread on the following: 1 cup brown sugar, 2 T. flour. Use enough butter to mix sugar and flour until mealy. Spread on top of apples and bake in hot oven until a golden brown. Pears may be baked in the same way. Mrs. J. P. Pardue Roaring River Club APPLE GOODY 3 cups diced apples 1 t. cinnamon % t. soda 34 cup oatmeal % cup butter ‘2 to 1 cup sugar 1 t. baking powder *4 cup brown or white sugar % eup flour % to % cup water Mix together the apples, sugar, and - cinnamon and spread in a casserole or baking dish. Sift together the flour, baking powder and soda. Add oatmeal. Add melted butter and water. Use enough water to make the mixture pour. Pour the mixture over the apples and cook in moderate oven for 20 minutes. Whipped cream or hard sauce may be served with this dessert. PLAIN ICE CREAM 2 cups thin cream 1 1/2 teaspoons any flavoring 6 T. sugar Few grains salt Combine ingredients. Stir until sugar is dissolved. Freeze. 4 servings. Mrs. Charlie Warren Cricket Club : | COMPLIMENTS : REXALL DRUG STORE } : CS an edanem aes: Ot fe a < : The Sentinel Insurance Agency, Inc. ; DEPENDABLE SERVICE 208 Ninth Street NORTH WILKESBORO, NOR ‘Hh CAROLINA “Reduce Your Insurai ce h Sentinel’ $ LO DOOD GOD D PDO 99999 GG OHH9 9999 $ Wee: 2090000006 6000000000000000000 $9 0O%O OOS POOOOOOSO OOS OOOOY THE JEWEL BOX Your Friendly Jeweler