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Plain Hominy
From Superior cook book, 1905
Serves 2
A simple side dish.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
592Calories
14 gProtein
130 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories592 kcal
Protein14 g
Carbohydrates130 g
Fiber2.6 g
Sugars1 g
Total Fat2.6 g
Saturated Fat0.2 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium16 mg
Potassium229 mg
Calcium17 mg
Iron7.2 mg
Magnesium49 mg
Phosphorus120 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.7 mg
Folate336 mcg
Choline0 mg
Caffeine0 mg
Water489 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 53. The excerpt below is the record exactly as published.
Plain Hominy. Take 2 eupfuls of lioniiny gri
Cook this with the app: pantry check, scaling, and the assistant.