Plain Gingerbread
From Six little cooks, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 37. The excerpt below is the record exactly as published.
PLAIN GINGERBREAD. One cup butter, one do. sugar, one do. molasses, one do. sour milk, two eggs, one teaspoonful soda, one of cin- namon, and one tablespoonful ginger, nearly five cups of flour
Cook this with the app: pantry check, scaling, and the assistant.