Plain Galette

Ingredients

• one pound of good flour
• six ounces of fresh butter
• one gill of cold water
• a saltspoonful of salt

Method

1. 1

   Knead flour, butter, water, and salt together.

2. 2

   Roll into a flat cake and place in a baking pan.

3. 3

   Bake in a slow oven for thirty-five minutes until light colored.

4. 4

   Cool and serve on a dessert dish.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 295. The excerpt below is the record exactly as published.

Plain Galette. — Knead well and finely together in a vessel one pound of good flour with six ounces of fresh butter, one gill of cold water, and a saltspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.