Plain Fudge

Name: Plain Fudge
Ingredients: 1 SQUARES CHOCOLATE; 1 CUPS SUGAR; }4 CUP MILK; 1 TABLESPOONS BUTTER; I TEASPOON VANILLA

From Most for your money cookbook, 1938

½ cup of chopped nutmeats or raisins may be added while beating, if desired, or a cup of marshmallows, cut in pieces, may be beaten in.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

824Calories

2 gProtein

204 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories824 kcal

Protein2 g

Carbohydrates204 g

Fiber0 g

Sugars204 g

Total Fat14 g

Saturated Fat1.1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol39 mg

Sodium27 mg

Potassium105 mg

Calcium79 mg

Iron0.1 mg

Magnesium8.6 mg

Phosphorus64 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A19 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120.3 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline11 mg

Caffeine0 mg

Water58 g

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 110. The excerpt below is the record exactly as published.

PLAIN FUDGE 1 SQUARES CHOCOLATE 1 CUPS SUGAR }4 CUP MILK 1 TABLESPOONS BUTTER I TEASPOON VANILLA

Cook this with the app: pantry check, scaling, and the assistant.