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Plain Fritters

Name: Plain Fritters
Yield: 3 servings
Ingredients: One egg; One-half pint of sweet milk; Flour to thicken; One-half tea-spoonful of salt; One tea-spoonful of baking-powder

From The Pattern cook-book, 1890

Serves 3

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

55Calories

3 gProtein

7 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories55 kcal

Protein3 g

Carbohydrates7 g

Fiber0 g

Sugars0.1 g

Total Fat1.7 g

Saturated Fat0.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol62 mg

Sodium569 mg

Potassium35 mg

Calcium98 mg

Iron0.9 mg

Magnesium4.6 mg

Phosphorus74 mg

Zinc0.3 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0.3 mcg

Vitamin C0 mg

Vitamin A27 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate21 mcg

Choline49 mg

Caffeine0 mg

Water14 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 167. The excerpt below is the record exactly as published.

PLAIN FRITTERS. One egg. One-half pint of sweet milk. Flour to thicken. One-half tea-spoonful of salt. One tea-spoonful of baking-powder

Cook this with the app: pantry check, scaling, and the assistant.