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Plain Fritters

Name: Plain Fritters
Yield: 1 servings
Ingredients: Crumbs of bread; 1 pt. of milk; yolks of 5 eggs; 3 oz. of sifted white sugar; grated nutmeg; melted butter; sugar

From The Ideal cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

700Calories

32 gProtein

88 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories700 kcal

Protein32 g

Carbohydrates88 g

Fiber0 g

Sugars87 g

Total Fat25 g

Saturated Fat8.3 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol933 mg

Sodium365 mg

Potassium384 mg

Calcium172 mg

Iron4.4 mg

Magnesium33 mg

Phosphorus520 mg

Zinc3.3 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D5.2 mcg

Vitamin C0 mg

Vitamin A408 mcg

Vitamin E2.6 mg

Vitamin K0.8 mcg

Vitamin B60.4 mg

Vitamin B122.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.2 mg

Folate118 mcg

Choline739 mg

Caffeine0 mg

Water213 g

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 118. The excerpt below is the record exactly as published.

Piain Fritters—Ingredients—Crumbs of bread, 1 pt. of milk, yolks of 5 eggs, 3 oz. of sifted white sugar,and grated nutmeg, melted butter

Cook this with the app: pantry check, scaling, and the assistant.