Plain Custard, without Sugar
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 72. The excerpt below is the record exactly as published.
Plain Custard, without Sugar. — Beat lightly to- gether milk and eggs in proportion of one egg to each scant cup of rich milk. Cook in the inner cup of a double boiler until creamy. Add a trifle of salt if desired
Cook this with the app: pantry check, scaling, and the assistant.