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Plain Crumpets

Name: Plain Crumpets
Yield: 6 servings
Ingredients: one quart of sifted flour; two heaping teaspoonfuls baking powder; a little salt; two tablespoonfuls of melted butter; sweet milk enough to make a thin dough

From Original White House Cookbook, 1887

Serves 6

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

339Calories

9 gProtein

65 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories339 kcal

Protein9.1 g

Carbohydrates65 g

Fiber0 g

Sugars0 g

Total Fat4.9 g

Saturated Fat2.3 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol9.6 mg

Sodium159 mg

Potassium115 mg

Calcium104 mg

Iron4.9 mg

Magnesium23 mg

Phosphorus124 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A31 mcg

Vitamin E0.1 mg

Vitamin K0.3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)5.6 mg

Folate134 mcg

Choline0.8 mg

Caffeine0 mg

Water9 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 173. The excerpt below is the record exactly as published.

PIAIN CRUMPETS. Mix together thoroughly while dry one quart of sifted flour, loosely measured, two heaping teaspoonfuls baking powder and a little salt; then add two tablespoonfuls of melted butter and sweet milk enough to make a thin dough

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