Plain Cookies
From Six little cooks, 1910
For richer cookies, use half a pound of butter.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 18. The excerpt below is the record exactly as published.
PLAIN COOKIES. One pound flour, one-half do. sugar, six oz. butter, three eggs, one teaspoon soda, a little nutmeg or other spice
Cook this with the app: pantry check, scaling, and the assistant.