Plain Cold Slaw
From Original White House Cookbook, 1887
Serves 4
Simple and refreshing.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 109. The excerpt below is the record exactly as published.
PLAIN COLD SLAW. Slice cabbage very fine ; season with salt, pepper and a little sugar ; pour over vinegar
Cook this with the app: pantry check, scaling, and the assistant.