Plain Coffee Cake

Name: Plain Coffee Cake
Ingredients: 6 tablespoonfuls of sugar; 1 tablespoonful melted butter; 2 eggs; % cup milk; 1 cup raisins; one yeast cake; a pint of water; % sieve flour; a pinch of salt; enough flour to make a medium stiff dough

From The Fredericksburg home kitchen cook book, 1921

This quantity will yield one large or two medium loaves. MRS. ROBERT BLUM.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1072Calories

23 gProtein

232 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1072 kcal

Protein23 g

Carbohydrates232 g

Fiber8.5 g

Sugars205 g

Total Fat25 g

Saturated Fat5.6 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol418 mg

Sodium254 mg

Potassium1738 mg

Calcium340 mg

Iron5.2 mg

Magnesium100 mg

Phosphorus509 mg

Zinc2.5 mg

Copper0.6 mg

Manganese0.6 mg

Vitamin D3.2 mcg

Vitamin C4.4 mg

Vitamin A199 mcg

Vitamin E1.3 mg

Vitamin K6.9 mcg

Vitamin B60.6 mg

Vitamin B121.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)1.7 mg

Folate56 mcg

Choline337 mg

Caffeine0 mg

Water688 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 31. The excerpt below is the record exactly as published.

Plain Coffee Cake. 6 tablespoonfuls of sugar; 1 tablespoonful melted butter; 2 eggs; % cup milk; 1 cup raisins, and enough flour to make a medium stiff dough. At night set one yeast cake with a pint of water and % sieve flour at about 10 o'clock and let rise until morning; add sugar, a pinch of salt

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