pescatariannut-freeegg-freesoy-free

Plain Canapes

Name: Plain Canapes
Yield: 2 servings
Ingredients: Toast thin slices of bread from which the crust has been removed; and butter them a very little; Either potted meat or fish can be spread over them

From The national course in home economics, 1917

Serves 2

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 123. The excerpt below is the record exactly as published.

PLAIN CANAPES. Toast thin slices of bread from which the crust has been removed, and butter them a very little. Either potted meat or fish can be spread over them

Cook this with the app: pantry check, scaling, and the assistant.