Plain Cake

Name: Plain Cake
Ingredients: One and one-half cup sugar; 2 small teaspoons baking powder; 1 cup milk; Three-quarters cup butter; 2 and one-half cups flour; 4 eggs well beaten

From The Federation cook book, 1910

Recipe by MRS. J. H. GRAY.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 21. The excerpt below is the record exactly as published.

Plain Cake One and one-half cup sugar 2 small teaspoons baking powder 1 cup milk Flavoring Three-quarters cup butter 2 and one-half cups flour 4 eggs well beaten

Cook this with the app: pantry check, scaling, and the assistant.