Plain Cake
From Purity flour cookbook, 1917
It may be varied by adding nuts, peel, or a cup of seedless raisins.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 23. The excerpt below is the record exactly as published.
PLAIN CAKE } cup milk. 1 cup sugar. i cup butter. 2 cups Purity Flour. 2 teaspoons baking powder. 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.