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Plain Cake

Name: Plain Cake
Yield: 10 servings
Ingredients: Beat together one-half cup of butter; and two cups of sugar; add the well beaten yolks of three eggs; one-half cup of milk; three cups of flour; three teaspoons of baking powder

From Good Things to Eat as Suggested by Rufus, 1911

Serves 10

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 66. The excerpt below is the record exactly as published.

PLAIN CAKE— Beat together one-half cup of butter and two cups of sugar until light and creamy, add the well beaten yolks of three eggs, one-half cup of milk, three cups of flour in which three teaspoons of baking powder

Cook this with the app: pantry check, scaling, and the assistant.