Plain Cake

Name: Plain Cake
Ingredients: 5 eggs; 21/2 cups sugar; 1 cup sweet milk; 4 cups of flour; 1 cup butter; 1 teaspoonful baking powder

From The Central cook book, 1924

Flavor with pineapple, vanilla, or lemon.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 30. The excerpt below is the record exactly as published.

Plain Cake 5 eggs. 21% cups sugar. 1 cup sweet milk. 4 cups of flour. 1 cup butter. 1 teaspoonful baking powder

Cook this with the app: pantry check, scaling, and the assistant.