Plain Cake
From The Central cook book, 1924
Recipe by Mrs. P. B. Macruper.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 32. The excerpt below is the record exactly as published.
Plain Cake V cup butter. 114 cups sugar. Yolk 3 eggs. Whites 3 eggs. 34 cup water. 2 cups flour. 2 teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.