Plain Buns
From The easiest way in housekeeping and cooking, 1881
The same rule can be used for raised doughnuts.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The easiest way in housekeeping and cooking (1881) by Helen Stuart Campbell, page 113. The excerpt below is the record exactly as published.
Plain Buns. One pint-bowlful of dough ; one cup of sugar ; butter the size of an egg ; one teaspoonful of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.