Plain Boiled Macaroni

Name: Plain Boiled Macaroni
Ingredients: ½ lb. macaroni; 2 quarts hot water; teaspoonful salt

From The school cookery book, 1881

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

841Calories

29 gProtein

169 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories841 kcal

Protein29 g

Carbohydrates169 g

Fiber7.3 g

Sugars6.1 g

Total Fat3.4 g

Saturated Fat0.6 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol0 mg

Sodium2404 mg

Potassium525 mg

Calcium106 mg

Iron3 mg

Magnesium139 mg

Phosphorus429 mg

Zinc3.2 mg

Copper0.8 mg

Manganese2.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0.2 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)3.9 mg

Folate41 mcg

Choline0 mg

Caffeine0 mg

Water1913 g

As published

This recipe was extracted from The school cookery book (1881), page 48. The excerpt below is the record exactly as published.

Plain Boiled Macaroni. — Required: % lb. macaroni ; 2 quarts hot water ; teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.