Pissaladeira

Ingredients

• 8 salt anchovies
• 1/2 standard recipe bread dough
• Olive oil
• 1 dozen stoned olives
• Onion rings
• Thin slices cheese
• Thin slices tomato
• Salt and pepper

Method

1. 1

   Soak anchovies in cold water for two hours; clean and take off the fillets.

2. 2

   Pat out bread dough 1 inch thick to fit a round pan about one foot in diameter.

3. 3

   Oil the pan with olive oil, lay in the dough and let it rise.

4. 4

   Decorate the top with onion rings, tomato slices, and cheese slices; arrange the anchovy fillets and olives attractively in the open spaces.

5. 5

   Season with salt and pepper, and sprinkle generously with olive oil.

6. 6

   Bake in a hot oven (400°F) for 20 minutes.

Nutrition per serving

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 6. The excerpt below is the record exactly as published.

PISSALADEIRA 8 salt anchovies Onion rings l/i standard recipe bread dough Thin slices cheese Olive oil Thin slices tomato i dozen stoned olives Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.