Pinwheel Biscuits

Ingredients

• 2 cups mixed flour
• | teaspoon salt
• 2 tablespoons citron
• 2 tablespoons sugar
• 2 tablespoons fat
• 4 teaspoons baking-powder
• | cup milk
• § teaspoon cinnamon
• | cup stoned raisins

Method

1. 1

   Mix as baking-powder biscuits mixture.

2. 2

   Roll to 0.5-inch thickness; brush with melted butter substitute and sprinkle with fruit, sugar and cinnamon.

3. 3

   Roll like a jelly roll; cut off pieces 0.5-inch thick.

4. 4

   Place pieces on a greased tin and bake in a hot oven for about 15 minutes.

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 9. The excerpt below is the record exactly as published.

PINWHEEL BISCUITS 2 cups mixed flour | teaspoon salt 2 tablespoons citron, 2 tablespoons sugar 2 tablespoons fat finely chopped 4 teaspoons baking- f cup milk § teaspoon cinnamon powder | cup stoned raisins, finely chopped Mix as baking-powder biscuits mixture. Roll to ^-inch thickness; brush with melted butter substitute and sprinkle with fruit, sugar and cinnamon. Roll like jelly roll; cut off pieces f-inch thick. Place pieces on a greased tin and bake in a hot oven about 15 minutes. FRUIT LOAF Prepare plnwheel biscuit roll. Press ends together firmly to hold In the fruit. Place in a greased baking-pan, cover with Syrup Mixture: 1 cup syrup 1 tablespoon fat 1 cup water' Bake and baste with syrup mixture. Serve as a dessert with cream, SOUR MILK OR SODA BISCUITS 2 cups flour 1 tablespoon baking-powder f cup thick sour cream 1 teaspoon soda i teaspoon salt or milk enough to make a soft dough Mix and sift dry ingredients, add liquids gradually to make a soft dough. Pat, roll out and cut into biscuits. Bake in a well-greased pan in a moderately hot oven. SHORT CAKE • Number 1 2 cups mixed flour 2 tablespoons sugar I cup fat 4 teaspoons baking-powder | teaspoon salt About | cup milk

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