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Pinoche

Name: Pinoche
Yield: 12 servings
Ingredients: Four cups brown sugar; one tablespoon butter; one cup milk; one teaspoonful salt; two tablespoonfuls vanilla; two cups chopped walnuts

From The Landmarks club cook book, 1903

Serves 12

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

447Calories

4 gProtein

75 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories447 kcal

Protein3.7 g

Carbohydrates75 g

Fiber1.1 g

Sugars72 g

Total Fat16 g

Saturated Fat1.6 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat10 g

Omega-30 g

Cholesterol5.1 mg

Sodium223 mg

Potassium219 mg

Calcium104 mg

Iron1 mg

Magnesium38 mg

Phosphorus99 mg

Zinc0.7 mg

Copper0.3 mg

Manganese0.7 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A6.5 mcg

Vitamin E0 mg

Vitamin K0.3 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate0.7 mcg

Choline5.3 mg

Caffeine0 mg

Water21 g

Estimated from matched ingredients across 12 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 135. The excerpt below is the record exactly as published.

PINOCHE. Four cups brown sugar, one tablespoon butter, one cup milk, one teaspoonful salt, two tablespoonfuls vanilla, two cups chopped walnuts

Cook this with the app: pantry check, scaling, and the assistant.