Pinocchi Pecan Candy

Name: Pinocchi Pecan Candy
Ingredients: Two cups dark brown sugar; one cup white sugar; one cup sour cream; two teaspoons vanilla; a pinch of salt; five cups pecans

From Natchez recipes, 1900

Each nut should be well coated and creamy.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7229Calories

67 gProtein

684 gCarbs

477 gFat

Full nutrition (33 nutrients)

Calories7229 kcal

Protein67 g

Carbohydrates684 g

Fiber34 g

Sugars592 g

Total Fat477 g

Saturated Fat64 g

Monounsaturated Fat241 g

Polyunsaturated Fat135 g

Cholesterol125 mg

Sodium234 mg

Potassium3046 mg

Calcium914 mg

Iron17 mg

Magnesium671 mg

Phosphorus1754 mg

Zinc24 mg

Copper5.6 mg

Manganese14 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K27 mcg

Vitamin B61.3 mg

Vitamin B120.1 mcg

Thiamin (B1)3.3 mg

Riboflavin (B2)0 mg

Niacin (B3)6.3 mg

Folate4 mcg

Choline9.3 mg

Caffeine0 mg

Water198 g

As published

This recipe was extracted from Natchez recipes (1900), page 9. The excerpt below is the record exactly as published.

PINOCHI PECAN CANDY Two cups dark brown sugar; one cup white sugar (you can use all brown that is, one box); one cup sour cream (one teaspoon of vinegar if cream is not soiu); two teaspoons vanilla; a pinch of salt; five cups pecans

Cook this with the app: pantry check, scaling, and the assistant.