Pink & White Layer Cake

Ingredients

• I cup of butter
• 2 cups of sugar
• i cup of sweet milK
• 2 teaspoons of B. Powder
• 234 cups of flour
• Whites of 6 eggs beaten light
• add to it i tea?pccntul of red fruit coloring
• whites of 2 eggs
• 1 cup of jDowdered sugar
• V2 cup of butter

Method

1. 1

   Cream butter and sugar, add milk and flour with baking powder.

2. 2

   Fold in beaten egg whites.

3. 3

   Separate dough for two layers, color one pink.

4. 4

   Bake.

5. 5

   For frosting, beat egg whites, sugar, and butter, flavor to taste.

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 17. The excerpt below is the record exactly as published.

Pink & White Layer Cake I cup of butter, 2 cups of sugar, beat to a cream, i cup of sweet milK, 2 teaspoons of B. Powder, sifted with 234 cups of flour, \\hites of 6 eggs beaten light. This makes 5 layers. Seperate enough dough for two layers, add to it i tea?pccntul of red fruit coloring and baKe. — Filling & Frosting; : whites of 2 eggs, 1 cup of jDowdered sugar, V2 cup of butter

Cook this with the app: pantry check, scaling, and the assistant.