Pink Punch
From Our favorite recipes (Damascus Church, Chapel Hill, 1963), 1963
Serves 35 to 40.
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1132Calories
12 gProtein
271 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1132 kcal
Protein12 g
Carbohydrates271 g
Fiber5.2 g
Sugars192 g
Total Fat3.3 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g
Cholesterol0 mg
Sodium1336 mg
Potassium467 mg
Calcium380 mg
Iron33 mg
Magnesium67 mg
Phosphorus151 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C55 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8 mg
Folate181 mcg
Choline14 mg
Caffeine0 mg
Water2428 g
As published
This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 18. The excerpt below is the record exactly as published.
PINK PUNCH Serves 35 to 2+0 1 large 2+6-oz . can pineapple juice 1/2 cup sugar 2 cups boiling water 1 can frozen orange juice 2 pkgs . strawberry jello 1 can frozen lemonade 6 cups cold water 1 qt . gingeral
Cook this with the app: pantry check, scaling, and the assistant.