Pineapple Vinegar
From Original White House Cookbook, 1887
Serves 13
A tablespoonful in a glass of ice-cold water is refreshing.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 302. The excerpt below is the record exactly as published.
PINEAPPLE VINEGAE. Cover sliced pineapples with pure cider vinegar ; let them stand three or four days, then mash and strain through a cloth as long as it runs clear ; to every three quarts of juice add five pounds of sugar
Cook this with the app: pantry check, scaling, and the assistant.