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Pineapple Tarts
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
131Calories
0 gProtein
34 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories131 kcal
Protein0 g
Carbohydrates34 g
Fiber0.1 g
Sugars34 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.4 mg
Potassium5.2 mg
Calcium0.9 mg
Iron0 mg
Magnesium0.6 mg
Phosphorus0.3 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C2 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.8 mcg
Choline0.2 mg
Caffeine0 mg
Water3.6 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 241. The excerpt below is the record exactly as published.
PINEAPPLE TARTS — Cut as many heart-shaped pieces of puff paste as the pie is to be divided into; bake them in a tin in the oven until they are light and brown; line a pie^plate with nice pie^crust, or puff paste, and bake that. Take a grated pineapple
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