Pineapple Sponge

Name: Pineapple Sponge
Ingredients: One small pineapple; one and a half cups of water; one small cup of sugar; one-half box of gelatine; whites of four eggs

From 365 desserts, 1900

Serve with soft custard flavored with wine.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

66Calories

13 gProtein

3 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories66 kcal

Protein13 g

Carbohydrates2.8 g

Fiber0 g

Sugars0 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium11 mg

Potassium3.5 mg

Calcium11 mg

Iron0 mg

Magnesium3.5 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water458 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 26. The excerpt below is the record exactly as published.

Pineapple Sponge. One small pineapple or a pint and a half can, one small cup of sugar, one-half box of gelatine, one and a half cups of water, and whites of four eggs

Cook this with the app: pantry check, scaling, and the assistant.