Pineapple Sherbet
From Domestic science (Clark, Cornell home economics), 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1576Calories
7 gProtein
401 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories1576 kcal
Protein7 g
Carbohydrates401 g
Fiber0 g
Sugars401 g
Total Fat1.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium34 mg
Potassium14 mg
Calcium23 mg
Iron0.3 mg
Magnesium7.7 mg
Phosphorus3.2 mg
Zinc0.1 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate2.4 mcg
Choline3.1 mg
Caffeine0 mg
Water474 g
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 53. The excerpt below is the record exactly as published.
Pineapple Sherbet. 1 can grated, or 1 pt. fresh fruit, 1 pt. sugar, 1 pt. water, and 1 tbsp. gelatine
Cook this with the app: pantry check, scaling, and the assistant.