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Pineapple Sherbet
From Original White House Cookbook, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
479Calories
7 gProtein
107 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories479 kcal
Protein6.9 g
Carbohydrates107 g
Fiber1.6 g
Sugars103 g
Total Fat5.2 g
Saturated Fat1.6 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol186 mg
Sodium87 mg
Potassium158 mg
Calcium58 mg
Iron1.3 mg
Magnesium17 mg
Phosphorus108 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C32 mg
Vitamin A81 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.2 mg
Folate31 mcg
Choline150 mg
Caffeine0 mg
Water566 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 243. The excerpt below is the record exactly as published.
PINEAPPLE SHERBET. Grate two pineapples and mix with two quarts of water and a pint of sugar ; add the juice of two lemons and the beaten whites of four eggs
Cook this with the app: pantry check, scaling, and the assistant.