Pineapple Sherbet
From Favorite recipes of Alexandria Ward, 1952
Mary D. Nelson
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1502Calories
8 gProtein
392 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1502 kcal
Protein8.4 g
Carbohydrates392 g
Fiber21 g
Sugars359 g
Total Fat2.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium13 mg
Potassium1399 mg
Calcium301 mg
Iron2.5 mg
Magnesium80 mg
Phosphorus124 mg
Zinc0.6 mg
Copper0.4 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C446 mg
Vitamin A62 mcg
Vitamin E1.4 mg
Vitamin K0 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.8 mg
Folate195 mcg
Choline61 mg
Caffeine0 mg
Water854 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 11. The excerpt below is the record exactly as published.
INEAPPLE SHERBERT 1 can crushed pineapple 1 1/2 cups sugar 3 oranges (juiced) 1/2 cup water 3 lemons
Cook this with the app: pantry check, scaling, and the assistant.