Pineapple Salad with Grapes a la Princess
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Use a small tube for decorating with orange glaze.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 38. The excerpt below is the record exactly as published.
Pineapple Salad with Grapes a la Princess Salade d’ Ananas aux Raisins a la Princesse Two medium-sized pineapples, one head of lettuce, one pound of green grapes, and two cups of mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.