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Pineapple Salad with Dressing

Name: Pineapple Salad with Dressing
Yield: 1 servings
Ingredients: 1 cup pineapple juice; 1 egg; 1 tbls. flour; 1/^ cup whipped cream; 1 t-spoon sugar; l^ t-spoon salt; 1 t-spoon lemon juice

From Atlanta women's club cook book, 1921

Serves 1

Serve on crisp lettuce with the mixture on each slice of pineapple.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

549Calories

12 gProtein

57 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories549 kcal

Protein12 g

Carbohydrates57 g

Fiber0.5 g

Sugars38 g

Total Fat31 g

Saturated Fat18 g

Monounsaturated Fat9.4 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol275 mg

Sodium1252 mg

Potassium577 mg

Calcium181 mg

Iron2.2 mg

Magnesium51 mg

Phosphorus232 mg

Zinc1.4 mg

Copper0.2 mg

Manganese1.3 mg

Vitamin D1.5 mcg

Vitamin C110 mg

Vitamin A300 mcg

Vitamin E1.3 mg

Vitamin K3.1 mcg

Vitamin B60.4 mg

Vitamin B120.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.1 mg

Folate85 mcg

Choline175 mg

Caffeine0 mg

Water328 g

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 33. The excerpt below is the record exactly as published.

1 cup pineapple juice. 1 egg. 1 tbls. flour. 1/^ cup whipped cream. 1 t-spoon sugar. l^ t-spoon salt. 1 t-spoon lemon juice

Cook this with the app: pantry check, scaling, and the assistant.