Pineapple Salad de Luxe

Name: Pineapple Salad de Luxe
Ingredients: 1 small can sliced pineapple; % cup malaga grapes, with skins and seeds removed; % cup shelled English walnuts or pecans, cut in pieces; % cup marshmallows, cut in quarters.; Pineapple juice with enough water to make 1 cup; 1 egg yolk; % cup sugar; 1 tbs. corn starch; Juice of 1 lemon

From Carolina cookery from Quaker kitchens, 1924

Marinate salad ingredients with whipped cream, serve on lettuce and garnish with the dressing.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 14. The excerpt below is the record exactly as published.

PINEAPPLE SALAD de LUXE ‘1 small can sliced pineapple % cup malaga grapes, with cut in dice skins and seeds removed % cup shelled English wal- % cup marshmallows, cut nuts or pecans, cut in » with wet scissors in quar- pieces ters. co DRESSING Pineapple juice with enough 1 egg yolk _ water to make 1 cup % cup sugar | Juice of 1 lemon 1 tbs. corn starch

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