Pineapple Pie

Ingredients

• 1 cup of sugar
• 1 tablespoon of arrowroot or corn-starch
• the 'Pine'

Method

1. 1

   Line a deep pie-dish with paste, stir arrowroot or cornstarch into sugar and cover the pineapple in the pie-dish, wet the edge of the under crust, cover with the top crust, cut a place in the center, and bake until brown.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 239. The excerpt below is the record exactly as published.

PINEAPPLE PIE — Grateor chop the "Pine" (see Pineapples in chapter on fruits), line a deep pie-dish with nice short paste, stir a tablespoon of arrowroot or corn^starch into -| cu^d of sugar and cover the pineax)ple in the pie=dish; wet the edge of the under crust with cold water or the white of an egg, cover with the top crust, cutting a place in the center, and bake. Press the edge of the pie all around, and bake until of a delicate brown on top and the crust will slii3 on the pie-plate. POTATO PIE. — Use | cup melted butter, 2 cups sugar, 3 eggs, well beaten, 1 quart potatoes boiled and sifted, 1^ cups milk, salt and nutmeg, and flavor with orange or lemon juice. Bake with an under crust ordy, to a light brown. Eat when a little warm. 310 PIES SWEET=POTATO PIE — Boil the potatoes until soft, mash them through a colander and for every ^ i^int add 2 tablespoons of sugar and 2 eggs, with milk to make a quart. This fills a deep pie=plate, with crust build above the edge of the plate as for custard pie, and it is done when the center is not milky. PRUNE PIE — Stew prunes as for sauce, stone them, have ready a deep iDie^dish lined with puff paste, fill this dish with the stoned prunes, sprinkle over them -J cup sugar and a little cinnamon. Bake it with an upper crust, or cover it with deep frosting made of the whites of 2 eggs, powdered sugar to taste, and any flavor desired. PUMPKIN PIE.— Pare and stew the pumpkin till it is soft and dry. It must be cooked slowly to the last, to prevent scorching. Press through a colander, and to 1 cup of the sifted pumx^kin, add 1 egg, 3 tablespoons molasses, -J- cup of sugar,

Cook this with the app: pantry check, scaling, and the assistant.