Pineapple Pie
From Buckeye cookery, 1892
Serves 2
Recipe by Mrs. Wm. Smith, Jacksonville, Florida.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Buckeye cookery (1892), page 124. The excerpt below is the record exactly as published.
PINE-APPLE PIE. A cup of sugar, a half cup butter, one of sweet cream, five eggs, one pine-apple grated
Cook this with the app: pantry check, scaling, and the assistant.