Pineapple Pie

Ingredients

• 1/2 cup of butter
• 1 cup of sugar
• the yolks of 5 eggs
• 1 good-sized pineapple
• 1 cup of sweet cream
• the whites of the eggs

Method

1. 1

   Beat butter and sugar to a cream, add yolks of eggs, then grated pineapple, sweet cream, and beaten egg whites.

2. 2

   Line a pie dish with paste, fill with mixture, and bake in a quick oven for about 30 minutes.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 18. The excerpt below is the record exactly as published.

Pineapple Pie. Beat yz cup of butter and a cup of sugar to a cream ; add the yolks of 5 eggs and beat again, then add 1 good-sized pineapple, grated, 1 cup of sweet cream and the whites of the eggs beaten to a stiff froth. Line a deep pie dish with light paste, fill with the mixture and bake in a quick oven about 30 minutes. If canned pineapple is used, ]/2 the given quantity of sugar will be suf- ficient.—From "Table Talk," Philadelphia. 28.— Sultana Roll. Make the ice cream as follows : Scald 1 pt. of milk j add 1 cup of sugar

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