Pineapple Pie
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 113. The excerpt below is the record exactly as published.
Pineapple Pie. Peel and grate a pineapple, add to it a cup of sweet cream, one cup of sugar, and half a cup of butter beaten together, the beaten yolks of five eggs, and lastly the beaten whites
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