Pineapple Pie
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 76. The excerpt below is the record exactly as published.
Grate a pineapple, cream half its weight of butter with its weight of sugar, add the yolks of four eggs beaten light; then add a cup of cream
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