Pineapple Pie

Ingredients

• 1/2 c. cornstarch
• 1/4 tsp. salt
• 11/4 c. sugar
• 1/2 c. juice drained from crushed pineapple
• 3 2/3 c. boiling water
• 2 beaten egg yolks
• 2 Tbsp. oleomargarine
• 11/2 c. drained crushed pineapple
• enough lemon juice to give a good tart taste

Method

1. 1

   Mix cornstarch, salt, and sugar in a heavy saucepan.

2. 2

   Pour boiling water slowly into the mixture, stirring and cooking until thick.

3. 3

   Remove from heat.

4. 4

   Add beaten egg yolks slowly, stirring until well blended.

5. 5

   Add remaining ingredients in order listed, stirring well after each addition.

6. 6

   Pour into baked pie shell and top with meringue.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 11. The excerpt below is the record exactly as published.

PINEAPPLE PIE » 1/2 c. cornstarch 1/4 tsp. salt | 11/4 c. sugar 1/2 c. juice drained from crushed pineapple Mix thoroughly in heavy saucepan and place over heat. 3 2/3 c. boiling water Pour slowly into first mixture stirring and cooking until thick. Remove from heat. 2 beaten egg yolks enough lemon juice to give a good 2 Tbsp. oleomargarine tart taste 11/2 c. drained crushed pine- apple

Cook this with the app: pantry check, scaling, and the assistant.